The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone; the family has been involved in the olive oil trade for generations, concentrating on high quality extra-virgin olive oil. This attention to quality and to reasonable prices has gained much recognition for the firm. We have never been carried away by commercial success, because our primary objective has always been to give a high level product which expresses both the territory of the olives from which it has been made and an able pressing and conservation. The firm is family-owned and operated, with everyone passionately involved in this marvellous product, an essential part of the Tuscan tradition, one whose use - particularly in the kitchen - still needs to be better known and appreciated. Quality olive oil gives richer flavours, is more digestible, and is better for the health as well.
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"DUOMO” – (saporito) Extra Virgin Olive Oil, certified Toscano IGP from the Florentine hills
This olive oil comes from the hill slopes near FLORENCE.
Visibly limpid, the oil is intensely golden in colour with green tones. The ample, embracing aroma comes with marked vegetal notes of artichoke, wild chicory and a balsamic aftertaste of mint and rosemary. Its complex taste has character and tones of lettuce laced with pepper and a distinct sweet almond.
Potently bitter and decisively piquant, it is ideal on lentils, carpaccio of Tuscan ‘Chianina’ meat with porcini mushrooms, artichoke salads, bean soups, pasta with ragù, grilled swordfish, grilled wild game (wild birds, hare, boar or deer) and aged cheeses.

 
Giachi Giovanni Srl - Mercatale V.P. 50024 - Florence - Italy - Tel. +39.055.821082
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